What are Social Points?

Pantrypoints uses 4 types of points which represent the 4 prices and the four laws of value :

Valuing the Valueless

Social points represent the abstract nominal value of anything, under the Supereconomics principle that everything that exists has a value otherwise it wouldn’t exist.

A thing might have no value to Person A. But it might have a value to Person Z.

• We say that its nominal value to A is 0, but its nominal value to Z is something as some positive integer.

This unknown value is then assigned a social points value which is estimated at the point of exchange through rough estimation or even trial and error (i.e. asking around, comparing prices, recalling from memory, etc).

This then unlocks and taps the value that would’ve otherwise been unnoticed. From nothing, it becomes something, simply because we desired to have a non-selfish economic system that does not neglect anything or anyone.

Because these social points are abstract and subjective, they can only be used for donations or welfare i.e. a donation point and a social insurance point are kinds of social points

For Food Rescue

A good implementation of social points is for food waste. (We tried it first for moneyless social insurance but it takes so many years to test. So we focused on food waste instead, which is much more immediate.)

A food item transforms from having value to zero value just because of its expiration date. Upon expiration, food needs to be processed to become edible, or can only be used as compost.

For example, old bread needs to be toasted and old rice needs to be fried in order to kill the bacteria and be edible again for a short time.

However, this further processing adds cost to an item that has already lost its freshness and value. Even composting is very laborious. This makes it not wortwhile to do.

In order to avoid this added cost and loss of value, the food needs to be given out a few days before it expires.

The problem is that it would require extra work from the food seller to manually know the expiration date of each item, especially since some items from the same batch expire faster than others.

So food sellers just dispose of items in bulk to save themselves the trouble.

To incentivize food sellers to dispose of their food waste earlier, we propose to assign social points to the food waste.

What are Social Points?

Social Points are stores of value done between 2 parties for a social purpose.

Unlike trade points, loyalty points , and investment points, there is no obligation or duty to pay back social points.

Rather, social points carry a slight moral obligation which is powered by the common interest. The weaker the common interest, the weaker the moral obligation.

Assuming the food owner has 50 kilos of unsold tomatoes which are no longer sellable but still edible for 3 days with refrigeration and processing (cleaning and removing the moldy ones).

A food rescue could be done in the following steps:

1. The food owner will give them to a restaurant for pickup at the restaurant’s expense
2. Upon inspection of the tomatoes by the restaurant, the food owner will get social points in return for giving the edible food waste before it expired
3. The restaurant then has more ingredients to make tomato paste which it can give its customers for free, or as tomato soup, just to get rid of the tomatoes quickly. It can also distribute it to charity groups nearby*
4. The restaurant is then able to sell more items to those customers to offset its expenses in hauling and checking the tomatoes
5. The food owner can then avail of promo items from that restaurant based on his social points balance

The Price of the Points

The social points will encourage the food owner to get rid of his food waste earlier because it gives more value to food that are farther from the expiration date:

• 20-40% of the market price for items 3 months before expiry
• 10-20% for items 1 month before expiry
• 5-10% for items 1 week before expiry
• 1-5% of the price for items on or past the expiry date

In our example, 50 kilos of fresh tomatoes, at 35 pesos a kilo at Baclaran wet market, has a value of 1,750 pesos.

As it is 3 days before expiry or zero value, we assign it a 10% value at 175 pesos.

We then convert the pesos into a points price wherein 1 point = 1 kilo of NFA rice which is 38 pesos. This leads to 4.6 points*.

Assuming it takes 2 people to manually carry the tomatoes in a non-aircon bus* 2-way or around 50 pesos, then the total monetary expense or loss is 50 pesos. This is still less than the value of the tomatoes gained.

As you can see, this system created the following benefits:

• It ‘saved’ 50kg of tomatoes merely by encouraging the food owner to get rid of his tomatoes earlier through the gain of 4.6 social points which he can claim at the restaurant whenever it has a similar promo
• It gave the restaurant cheap raw ingredients to keep its idle staff and equipment mobilized for some personal purpose or social impact

The latter advantage will allow this anti-foodwaste system to be self-sustaining, instead of relying on donations.

The use of a decentralized platform such as Pantrypoints will then allow it to be replicated globally.

Social Points to Solve the Plastic Waste Problem

We have proven that social points works for food waste. This system could be extended for plastic waste, which is also a pressing problem.

At the moment, the best solution is Plastic Exchange in Bali Indonesia which barters plastic waste for rice. Like our food rescue system, that project was begun by a restaurant owner.

However, mere barter (trade points in our system) is unable to sustain nor scale “plastic rescue” because recycling incurs an added cost of hauling and sorting. They still need to ask for monetary donations to cover such added costs.

We solve the hauling and sorting cost by using social points and trade points to combine both the agricultural and industrial transportation of cargo. This adds efficiency in the collecting and sorting process and reduces the cost.

However, because trade points are involved, this creates an economic obligation to give back to the other parties. This means that adding plastics converts it from a charity or welfare or environmentalist system into a business. This will need staff, registration, permits, logistics, handling, etc.

This means that the plastics version should not be built from scratch, but integrated into an existing business, such as junk shops, food processing, warehousing, etc.